Crop: Lemon grass


Crop Detail

Lemongrass, Cymbopogon citratus, is a perennial grass in the family Poaceae grown for its fragrant leaves and stalks which are used as a flavoring. The grass grows in dense clumps and has several stiff stems and slender blade-like leaves which droop towards the tips. The leaves are blue-green in color, turning red in the Fall and emit a strong lemon fragrance when damaged. Lemongrass produces large compound flowers on spikes when grown in the tropics, but rarely flowers when grown in more Northern latitudes. Lemon grass can reach a height of 1.8 m (6 ft) and will grow for several years, typically its economical lifespan is 4 years. Lemongrass may also be referred to as ginger grass or citronella grass and likely originates from Sri Lanka or Malaysia although a wild form of the plant is not known.

Major/Minor Minor
Temporary/Permanent Temporary
Category Agriculture Extension
Type Medicinal Plants
Crop Climate Title Tropical
Crop Water Method Title Irrigated
Crop Duration Perennial
Crop Economic Title Food Crop
Crop Growing Season Kharif / Rainy / Monsoon Crops

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Lemon grass Seed Varieties


Name Seed Rate
Local varities 1.5 to 2 kg per acre